Healthee, 100% juice, soursop by HealthVerve Food Manufacturing USA, Inc.
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Nutrition Facts
Portion Size
180 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 25mg
1 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1.1g
4 %
Sugar 24g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 169mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Healthee, 100% juice, soursop by HealthVerve Food Manufacturing USA, Inc. contains 110 calories per 180 g serving. This serving contains 0 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 24 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Healthee, 100% juice, soursop by HealthVerve Food Manufacturing USA, Inc. contains g of saturated fat and 0 mg of cholesterol per serving. 180 g of Healthee, 100% juice, soursop by HealthVerve Food Manufacturing USA, Inc. contains 66.1 mg vitamin C as well as 0.36 mg of iron, 19.80 mg of calcium, 169 mg of potassium. Healthee, 100% juice, soursop by HealthVerve Food Manufacturing USA, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 813592010735.
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Healthee, 100% juice, soursop by HealthVerve Food Manufacturing USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.