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Hawaiian rolls by United States Bakery

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Nutrition Facts
Portion Size38 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 4.9mg 2 %
Sodium 170mg 7 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 3g 6 %
Calcium 150mg 12 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hawaiian rolls by United States Bakery nutrition facts and analysis per 1 roll (38.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.380 mg32 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]1.600 mg10 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.10 mg12 %
Iron 1.08 mg6 %
Sodium 169.86 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 0.99 g4 %
  Sugars 3.00 g
  Net carbs 17.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.502 g3 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.502 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.94 mg2 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)Water
SugarYeast
Salted butterContains 2% or less of each of the following: vital wheat gluten
Nonfat dry milkPowdered whole egg
Vegetable oil (canola and/or soy)Salt
Yeast nutrient (ammonium sulfate)Dough conditioners (sodium stearoyl lactylate ascorbic acid, monocalcium phosphate)
Guar gumSucralose
Calcium sulfateEnzymes
Calcium propionate (mold inhibitor)Yellow corn flour
Turmeric & annatto (which impart color)Modified food starch

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Hawaiian rolls by United States Bakery contains 100 calories per 38 g serving. This serving contains 2 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hawaiian rolls by United States Bakery contains 0.5 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Hawaiian rolls by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 150.10 mg of calcium. Hawaiian rolls by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220005431.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandUnited States Bakery
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Hawaiian rolls by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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