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Hawaiian punch, fruit juicy red by The Holmes Group Inc.

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Nutrition Facts

Portion Size	59 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 15mg	1 %

Total Carbohydrate 18g	7 %

Sugar 18g

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Hawaiian punch, fruit juicy red by The Holmes Group Inc. nutrition facts and analysis per 2 oza (59.0 ml) aprx (59.0 g)

Minerals
Nutrient	Amount	DV
Sodium	14.75 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Sugars	18.00 g
Net carbs	18 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Water	High fructose corn syrup
Citric acid	Natural and artificial flavors
Propylene glycol	Xanthan gum
Sodium benzoate (preservative)	Gum arabic
Acesulfame potassium	Red 40
Glycerol ester of wood rosin	Brominated vegetable oil
Blue 1

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. Hawaiian punch, fruit juicy red by The Holmes Group Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 048894045196.

Food properties
Source	USDA Branded foods
Category	Syrups & Molasses
Brand	The Holmes Group Inc.

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Hawaiian punch, fruit juicy red by The Holmes Group Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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