Hawaiian macadamia white chocolate coconut keto cookie by Bake City, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
145
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 30mg
10 %
Sodium 105mg
5 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 5g
10 %
Calcium 3.9mg
0 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hawaiian macadamia white chocolate coconut keto cookie by Bake City, LLC contains 145 calories per 28 g serving. This serving contains 9 g of fat, 5 g of protein and 8 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Hawaiian macadamia white chocolate coconut keto cookie by Bake City, LLC contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Hawaiian macadamia white chocolate coconut keto cookie by Bake City, LLC contains 1.00 mg of iron, 3.92 mg of calcium. Hawaiian macadamia white chocolate coconut keto cookie by Bake City, LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 814856011383.
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Hawaiian macadamia white chocolate coconut keto cookie by Bake City, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.