Harvest valley, seasoned green beans by Wixon's Bakery Inc.
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
21
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 290mg
13 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 21mg
2 %
Iron 0.4mg
2 %
Potassium 115mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harvest valley, seasoned green beans by Wixon's Bakery Inc. contains 21 calories per 121 g serving. This serving contains 0 g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Harvest valley, seasoned green beans by Wixon's Bakery Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 121 g of Harvest valley, seasoned green beans by Wixon's Bakery Inc. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 20.57 mg of calcium, 115 mg of potassium. Harvest valley, seasoned green beans by Wixon's Bakery Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 031774353368.
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Harvest valley, seasoned green beans by Wixon's Bakery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.