Harvest trail vanilla fruit & nut bar by Atkins Nutritionals, Inc.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Sodium 125mg
5 %
Total Carbohydrate 17g
6 %
Dietary Fiber 10g
36 %
Sugar 3g
Protein 8g
16 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 45mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harvest trail vanilla fruit & nut bar by Atkins Nutritionals, Inc. contains 150 calories per 38 g serving. This serving contains 10 g of fat, 8 g of protein and 17 g of carbohydrate. The latter is 3 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Harvest trail vanilla fruit & nut bar by Atkins Nutritionals, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Harvest trail vanilla fruit & nut bar by Atkins Nutritionals, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 60.04 mg of calcium, 45 mg of potassium. Harvest trail vanilla fruit & nut bar by Atkins Nutritionals, Inc. belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 637480045827.
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Harvest trail vanilla fruit & nut bar by Atkins Nutritionals, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.