Harvest fruit and chicken dressing by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
209 g
Amount Per Portion
309
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 29mg
10 %
Sodium 500mg
22 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2.1g
8 %
Sugar 30g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
Potassium 359mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harvest fruit and chicken dressing by Nestle Usa-Frozen Food Division contains 309 calories per 209 g serving. This serving contains 9 g of fat, 12 g of protein and 44 g of carbohydrate. The latter is 30 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Harvest fruit and chicken dressing by Nestle Usa-Frozen Food Division contains 1.5 g of saturated fat and 29 mg of cholesterol per serving. 209 g of Harvest fruit and chicken dressing by Nestle Usa-Frozen Food Division contains 24.0 mg vitamin C as well as 0.36 mg of iron, 39.71 mg of calcium, 359 mg of potassium. Harvest fruit and chicken dressing by Nestle Usa-Frozen Food Division belong to 'Frozen Prepared Sides' food category. The UPC for this product is 013800887511.
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Harvest fruit and chicken dressing by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.