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Harris teeter, turkey pepperoni by Harris-Teeter Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 40mg 13 %
Sodium 610mg 27 %
Total Carbohydrate 0g 0 %
Protein 8g 16 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Harris teeter, turkey pepperoni by Harris-Teeter Inc. nutrition facts and analysis per 15 slices (30.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 609.90 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
Dark turkeySalt
SpicesDextrose
Lactic acid starter cultureOleoresin of paprika
FlavoringSodium ascorbate
Sodium nitriteBha
BhtCitric acid

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Harris teeter, turkey pepperoni by Harris-Teeter Inc. contains 70 calories per 30 g serving. This serving contains 4.5 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Harris teeter, turkey pepperoni by Harris-Teeter Inc. contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 30 g of Harris teeter, turkey pepperoni by Harris-Teeter Inc. contains 0.72 mg of iron. Harris teeter, turkey pepperoni by Harris-Teeter Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 072036874559.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandHarris-Teeter Inc.
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Harris teeter, turkey pepperoni by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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