Harris teeter, spaghetti and meatballs in tomato sauce by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 750mg
33 %
Total Carbohydrate 29g
11 %
Dietary Fiber 6.1g
22 %
Sugar 7g
Protein 9g
18 %
Calcium 41mg
3 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter, spaghetti and meatballs in tomato sauce by Harris-Teeter Inc. contains 250 calories per 255 g serving. This serving contains 10 g of fat, 9 g of protein and 29 g of carbohydrate. The latter is 7 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Harris teeter, spaghetti and meatballs in tomato sauce by Harris-Teeter Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 255 g of Harris teeter, spaghetti and meatballs in tomato sauce by Harris-Teeter Inc. contains 2.3 mg vitamin C as well as 2.70 mg of iron, 40.80 mg of calcium. Harris teeter, spaghetti and meatballs in tomato sauce by Harris-Teeter Inc. belong to 'Chili & Stew' food category. The UPC for this product is 072036290311.
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Harris teeter, spaghetti and meatballs in tomato sauce by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.