Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 85mg
4 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc. contains 170 calories per 67 g serving. This serving contains 9 g of fat, 4 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 67 g of Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.30 mg of calcium. Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072036470515.
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Harris teeter, premium ice cream, chocolate peanut butter by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.