Harris teeter, greek nonfat yogurt, vanilla by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 11mg
4 %
Sodium 71mg
3 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1.1g
4 %
Sugar 14g
Protein 13g
26 %
Calcium 150mg
12 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter, greek nonfat yogurt, vanilla by Harris-Teeter Inc. contains 110 calories per 150 g serving. This serving contains 0 g of fat, 13 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Harris teeter, greek nonfat yogurt, vanilla by Harris-Teeter Inc. contains g of saturated fat and 11 mg of cholesterol per serving. 150 g of Harris teeter, greek nonfat yogurt, vanilla by Harris-Teeter Inc. contains 150.00 mg of calcium, 251 mg of potassium. Harris teeter, greek nonfat yogurt, vanilla by Harris-Teeter Inc. belong to 'Yogurt' food category. The UPC for this product is 072036986894.
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Harris teeter, greek nonfat yogurt, vanilla by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.