Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2.5g
12 %
Cholesterol 9.8mg
3 %
Sodium 320mg
14 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc. contains 180 calories per 65 g serving. This serving contains 7 g of fat, 7 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc. contains 2.5 g of saturated fat and 9.8 mg of cholesterol per serving. 65 g of Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 100.10 mg of calcium. Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 072036715104.
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Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.