Harissa bbq sauce, harissa by T. W. GARNER FOOD COMPANY, INC.
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 140mg
6 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 1g
2 %
Calcium 12mg
1 %
Iron 0mg
0 %
Potassium 142mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Harissa bbq sauce, harissa by T. W. GARNER FOOD COMPANY, INC. contains 60 calories per 38 g serving. This serving contains 0 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Harissa bbq sauce, harissa by T. W. GARNER FOOD COMPANY, INC. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Harissa bbq sauce, harissa by T. W. GARNER FOOD COMPANY, INC. contains 0.00 mg of iron, 12.16 mg of calcium, 142 mg of potassium. Harissa bbq sauce, harissa by T. W. GARNER FOOD COMPANY, INC. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 053852230002.
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Harissa bbq sauce, harissa by T. W. GARNER FOOD COMPANY, INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.