Hardy farms, georgia fried peanuts, southern sriracha by HARDY FARMS
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2g
10 %
Sodium 130mg
6 %
Total Carbohydrate 6g
2 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hardy farms, georgia fried peanuts, southern sriracha by HARDY FARMS contains 180 calories per 28 g serving. This serving contains 15 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Hardy farms, georgia fried peanuts, southern sriracha by HARDY FARMS contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Hardy farms, georgia fried peanuts, southern sriracha by HARDY FARMS contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Hardy farms, georgia fried peanuts, southern sriracha by HARDY FARMS belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 069394132131.
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Hardy farms, georgia fried peanuts, southern sriracha by HARDY FARMS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.