Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 70mg
23 %
Sodium 790mg
34 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 16g
32 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC contains 230 calories per 43 g serving. This serving contains 17 g of fat, 16 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC contains 7 g of saturated fat and 70 mg of cholesterol per serving. 43 g of Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.21 mg of calcium. Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC belong to 'Other Snacks' food category. The UPC for this product is 021834593599.
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Hardwood smoked uncured landjaeger, hardwood smoked by Hempler Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.