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Hardwood bacon by HICKORY SWEET

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Nutrition Facts
Portion Size17 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2.5g 12 %
Cholesterol 20mg 7 %
Sodium 290mg 13 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 5g 10 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hardwood bacon by HICKORY SWEET nutrition facts and analysis per 1 fried slice (17.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 290.02 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 2.501 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.06 mg7 %

Ingredients
Cured with: waterSalt
SugarSodium phosphates
Sodium erythorbateSodium nitrite

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Hardwood bacon by HICKORY SWEET contains 80 calories per 17 g serving. This serving contains 6 g of fat, 5 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hardwood bacon by HICKORY SWEET contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 17 g of Hardwood bacon by HICKORY SWEET contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Hardwood bacon by HICKORY SWEET belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 021140024817.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandHICKORY SWEET
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Hardwood bacon by HICKORY SWEET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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