Hard salami panino fingers by Publix Super Markets, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 12g
60 %
Cholesterol 30mg
10 %
Sodium 360mg
16 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hard salami panino fingers by Publix Super Markets, Inc. contains 300 calories per 85 g serving. This serving contains 25 g of fat, 17 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hard salami panino fingers by Publix Super Markets, Inc. contains 12 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Hard salami panino fingers by Publix Super Markets, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 249.90 mg of calcium. Hard salami panino fingers by Publix Super Markets, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 041415172807.
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Hard salami panino fingers by Publix Super Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.