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Hard salame by Daniele International, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 25mg 8 %
Sodium 430mg 19 %
Total Carbohydrate 1g 0 %
Protein 7g 14 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Hard salame by Daniele International, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 430.08 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

Ingredients
PorkSea salt
Less than 2% of dextroseGarlic
Lactic acid starter cultureNatural flavoring
Sodium erythorbateSodium nitrate
Sodium nitriteSpices
Smoke oilWhite wine

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Hard salame by Daniele International, Inc. contains 110 calories per 28 g serving. This serving contains 9 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Hard salame by Daniele International, Inc. contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Hard salame by Daniele International, Inc. contains 0.36 mg of iron. Hard salame by Daniele International, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 736436851458.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandDaniele International, Inc.
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Hard salame by Daniele International, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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