Hard-boiled organic eggs by Pete and Gerry's Organics
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 165mg
55 %
Sodium 60mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hard-boiled organic eggs by Pete and Gerry's Organics contains 60 calories per 44 g serving. This serving contains 4 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hard-boiled organic eggs by Pete and Gerry's Organics contains 1.5 g of saturated fat and 165 mg of cholesterol per serving. 44 g of Hard-boiled organic eggs by Pete and Gerry's Organics contains 1.08 mg of iron, 19.80 mg of calcium, 70 mg of potassium. Hard-boiled organic eggs by Pete and Gerry's Organics belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 815652000052.
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Hard-boiled organic eggs by Pete and Gerry's Organics nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.