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Hard-boiled eggs by Target Stores

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Nutrition Facts
Portion Size88 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3g 15 %
Cholesterol 330mg 110 %
Sodium 110mg 5 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hard-boiled eggs by Target Stores nutrition facts and analysis per 2 eggs (88.0 g)

Minerals
NutrientAmount DV
Calcium 20.24 mg2 %
Iron 1.08 mg6 %
Sodium 110.00 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 330.00 mg110 %

Ingredients
EggsWater
Organic citric acid (to preserve freshness)

Foods related to hard-boiled eggs by target stores

 
 
 
 
 
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Hard-boiled eggs by Target Stores contains 140 calories per 88 g serving. This serving contains 9 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Hard-boiled eggs by Target Stores contains 3 g of saturated fat and 330 mg of cholesterol per serving. 88 g of Hard-boiled eggs by Target Stores contains 1.08 mg of iron, 20.24 mg of calcium. Hard-boiled eggs by Target Stores belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 085239010198.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandTarget Stores
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Hard-boiled eggs by Target Stores nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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