Hannaford, cinnamon-raisin swirl bread by Hannaford Bros. Co.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 95mg
4 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: yeast
Sugar
Wheat gluten
Salt
High fructose corn syrup
Wheat flour
Calcium sulfate
Cinnamon
Wheat starch
Caramel color
Soy lecithin
Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid)
Guar gum
Xanthan gum
Calcium carbonate
Monocalcium phosphate
Soy flour
Calcium propionate (to retard spoilage)
Foods related to hannaford, cinnamon-raisin swirl bread by hannaford bros. co.
Hannaford, cinnamon-raisin swirl bread by Hannaford Bros. Co. contains 70 calories per 28 g serving. This serving contains 1 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hannaford, cinnamon-raisin swirl bread by Hannaford Bros. Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Hannaford, cinnamon-raisin swirl bread by Hannaford Bros. Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Hannaford, cinnamon-raisin swirl bread by Hannaford Bros. Co. belong to 'Breads & Buns' food category. The UPC for this product is 041268151004.
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Hannaford, cinnamon-raisin swirl bread by Hannaford Bros. Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.