Handmade ice cream sandwich chocolate chip by THELMA'S
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9g
45 %
Cholesterol 30mg
10 %
Sodium 261mg
11 %
Total Carbohydrate 64g
23 %
Dietary Fiber 2.1g
8 %
Sugar 41g
Protein 8g
16 %
Calcium 149mg
11 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Handmade ice cream sandwich chocolate chip by THELMA'S contains 440 calories per 159 g serving. This serving contains 19 g of fat, 8 g of protein and 64 g of carbohydrate. The latter is 41 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Handmade ice cream sandwich chocolate chip by THELMA'S contains 9 g of saturated fat and 30 mg of cholesterol per serving. 159 g of Handmade ice cream sandwich chocolate chip by THELMA'S contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.46 mg of calcium. Handmade ice cream sandwich chocolate chip by THELMA'S belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 854723007088.
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Handmade ice cream sandwich chocolate chip by THELMA'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.