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Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD

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Nutrition Facts
Portion Size283 g
Amount Per Portion541
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7g 35 %
Cholesterol 91mg 30 %
Sodium 1520mg 66 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 7.1g 25 %
   Sugar 5g
Protein 43g 86 %
Calcium 249mg 19 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD nutrition facts and analysis per 1 sandwich (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.1 mg20 %

Minerals
NutrientAmount DV
Calcium 249.04 mg19 %
Iron 5.41 mg30 %
Sodium 1519.71 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.99 g86 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.99 g19 %
  Fiber 7.08 g25 %
  Sugars 5.01 g
  Net carbs 44.91 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.999 g23 %
  Saturated fatty acids 6.990 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 90.56 mg30 %

Ingredients
Everroast oven roasted chicken breast boneless skinless (chicken breast, water, less than 1.5% of salt, maltodextrin, sugar, sodium phosphate, dextrose, flavor, chicken broth. coated with: brown sugar, carrot, onion, maltodextrin, sea salt, dextrose, spice, garlic, celery, 2% or less of carrot powder, canola oil, natural flavor, chicken broth, salt, caramel color, flavoring)Multigrain bread (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, sunflower seeds, wheat bran, oat flakes, rye flakes, flaxseeds, corn flakes, sugar, salt, rye flour, soya grits, millet seeds, wheat gluten, yeast, blackstrap molasses, sesame seeds, wheat germ, malted barley flour, enzymes, vegetable oil [canola and/or soybean], ascorbic acid, dextrose, diacetyl tartaric acid esters of mono- and diglycerides, sea salt, calcium propionate (preservative), mono- and diglycerides, guar gum, corn syrup solids)
Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)Lettuce
Red onion

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Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD contains 541 calories per 283 g serving. This serving contains 18 g of fat, 43 g of protein and 52 g of carbohydrate. The latter is 5 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD contains 7 g of saturated fat and 91 mg of cholesterol per serving. 283 g of Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD contains 18.1 mg vitamin C as well as 5.41 mg of iron, 249.04 mg of calcium. Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766192137.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandBOAR'S HEAD
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Handcrafted everroast chicken & monterey jack cheese sandwich by BOAR'S HEAD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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