Hand tossed pizzeria style pizza, chicken bacon ranch by Meijer, Inc.
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 25mg
8 %
Sodium 751mg
33 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 14g
28 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
Potassium 95mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hand tossed pizzeria style pizza, chicken bacon ranch by Meijer, Inc. contains 290 calories per 127 g serving. This serving contains 11 g of fat, 14 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Hand tossed pizzeria style pizza, chicken bacon ranch by Meijer, Inc. contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 127 g of Hand tossed pizzeria style pizza, chicken bacon ranch by Meijer, Inc. contains 6.0 mg vitamin C as well as 1.44 mg of iron, 149.86 mg of calcium, 95 mg of potassium. Hand tossed pizzeria style pizza, chicken bacon ranch by Meijer, Inc. belong to 'Pizza' food category. The UPC for this product is 713733322164.
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Hand tossed pizzeria style pizza, chicken bacon ranch by Meijer, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.