Hand-wrapped shrimp wonton ramen with yu choy by AUTHENTIC ASIA
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Nutrition Facts
Portion Size
154 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 15mg
5 %
Sodium 681mg
30 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2.9g
10 %
Sugar 1g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hand-wrapped shrimp wonton ramen with yu choy by AUTHENTIC ASIA contains 160 calories per 154 g serving. This serving contains 1.5 g of fat, 9 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Hand-wrapped shrimp wonton ramen with yu choy by AUTHENTIC ASIA contains 0 g of saturated fat and 15 mg of cholesterol per serving. 154 g of Hand-wrapped shrimp wonton ramen with yu choy by AUTHENTIC ASIA contains 0.0 mg vitamin C as well as 0.35 mg of iron, 20.02 mg of calcium. Hand-wrapped shrimp wonton ramen with yu choy by AUTHENTIC ASIA belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 780526512569.
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Hand-wrapped shrimp wonton ramen with yu choy by AUTHENTIC ASIA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.