Ham, egg & cheese breakfast bites sandwiches by Nestle USA Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 370mg
16 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham, egg & cheese breakfast bites sandwiches by Nestle USA Inc. contains 210 calories per 90 g serving. This serving contains 8 g of fat, 7 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ham, egg & cheese breakfast bites sandwiches by Nestle USA Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 90 g of Ham, egg & cheese breakfast bites sandwiches by Nestle USA Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.90 mg of calcium. Ham, egg & cheese breakfast bites sandwiches by Nestle USA Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 043695461763.
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Ham, egg & cheese breakfast bites sandwiches by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.