Half fudge brownie and half chocolate chip cookie by 7-Eleven, Inc.
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 8g
40 %
Cholesterol 15mg
5 %
Sodium 300mg
13 %
Total Carbohydrate 61g
22 %
Dietary Fiber 2g
7 %
Sugar 38g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Half fudge brownie and half chocolate chip cookie by 7-Eleven, Inc. contains 420 calories per 99 g serving. This serving contains 19 g of fat, 4 g of protein and 61 g of carbohydrate. The latter is 38 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Half fudge brownie and half chocolate chip cookie by 7-Eleven, Inc. contains 8 g of saturated fat and 15 mg of cholesterol per serving. 99 g of Half fudge brownie and half chocolate chip cookie by 7-Eleven, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.80 mg of calcium. Half fudge brownie and half chocolate chip cookie by 7-Eleven, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 052548591373.
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Half fudge brownie and half chocolate chip cookie by 7-Eleven, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.