Haldiram's, minute khana, dilli style dal makhani by HALDIRAM'S
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 14g
70 %
Cholesterol 60mg
20 %
Sodium 560mg
24 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 5g
10 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Haldiram's, minute khana, dilli style dal makhani by HALDIRAM'S contains 300 calories per 150 g serving. This serving contains 25 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Haldiram's, minute khana, dilli style dal makhani by HALDIRAM'S contains 14 g of saturated fat and 60 mg of cholesterol per serving. 150 g of Haldiram's, minute khana, dilli style dal makhani by HALDIRAM'S contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.50 mg of calcium. Haldiram's, minute khana, dilli style dal makhani by HALDIRAM'S belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 8904063231253.
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Haldiram's, minute khana, dilli style dal makhani by HALDIRAM'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.