Halawa pistachios by Tvt's International Export & Import Co.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Total Carbohydrate 14g
5 %
Dietary Fiber 4g
14 %
Sugar 10g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Halawa pistachios by Tvt's International Export & Import Co. contains 160 calories per 28 g serving. This serving contains 10 g of fat, 4 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Halawa pistachios by Tvt's International Export & Import Co. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Halawa pistachios by Tvt's International Export & Import Co. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Halawa pistachios by Tvt's International Export & Import Co. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 783963006776.
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Halawa pistachios by Tvt's International Export & Import Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.