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Haggen, honey ham steak, boneless by HAGGEN

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Nutrition Facts
Portion Size57 g
Amount Per Portion53
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.5g 2 %
Cholesterol 10mg 3 %
Sodium 880mg 38 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 11g 22 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Haggen, honey ham steak, boneless by HAGGEN nutrition facts and analysis per 2 onz (57.0 g)

Minerals
NutrientAmount DV
Iron 0.54 mg3 %
Sodium 880.08 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 0.502 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.26 mg3 %

Ingredients
Cured with: waterHoney
SaltVinegar
Brown sugarSodium phosphate
MaltodexrinSugar
Sodium bicarbonateSodium erythorbate
DextroseSpice extractives
Sodium nitrite

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Haggen, honey ham steak, boneless by HAGGEN contains 53 calories per 57 g serving. This serving contains 1.5 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Haggen, honey ham steak, boneless by HAGGEN contains 0.5 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Haggen, honey ham steak, boneless by HAGGEN contains 0.54 mg of iron. Haggen, honey ham steak, boneless by HAGGEN belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 243931204431.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandHAGGEN
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Haggen, honey ham steak, boneless by HAGGEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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