Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc.
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 90mg
30 %
Sodium 40mg
2 %
Total Carbohydrate 34g
12 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc. nutrition facts and analysis per 0.5 cup (105.0 g)
Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc. contains 270 calories per 105 g serving. This serving contains 13 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc. contains 7 g of saturated fat and 90 mg of cholesterol per serving. 105 g of Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.80 mg of calcium. Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 074570979103.
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Haagen-dazs,gelato, italian style frozen dessert, stracciatella , stracciatella by The Haagen-Dazs Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.