Gut springenheide, hazelnut chocolate truffle by GUT SPRINGENHEIDE
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 5mg
2 %
Sodium 10mg
0 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 24g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gut springenheide, hazelnut chocolate truffle by GUT SPRINGENHEIDE contains 290 calories per 50 g serving. This serving contains 19 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 24 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gut springenheide, hazelnut chocolate truffle by GUT SPRINGENHEIDE contains 7 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Gut springenheide, hazelnut chocolate truffle by GUT SPRINGENHEIDE contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.00 mg of calcium. Gut springenheide, hazelnut chocolate truffle by GUT SPRINGENHEIDE belong to 'Chocolate' food category. The UPC for this product is 694164003078.
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Gut springenheide, hazelnut chocolate truffle by GUT SPRINGENHEIDE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.