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Guanabana soursop in syrup by Goya Foods, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Sodium 35mg 2 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 27g
Protein 1g 2 %
Calcium 28mg 2 %
Iron 1mg 6 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Guanabana soursop in syrup by Goya Foods, Inc. nutrition facts and analysis per 1/2 cup (140.0 g)

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Iron 0.99 mg6 %
Potassium 211.40 mg4 %
Sodium 35.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 0.98 g4 %
  Sugars 27.01 g
    Sugars, added 11.06 g
  Net carbs 29.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.002 g3 %
  Saturated fatty acids 0.504 g3 %

Ingredients
SoursopSugar
WaterCitric acid
Preservative (potassium sorbate and sodium benzoate)

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Guanabana soursop in syrup by Goya Foods, Inc. contains 140 calories per 140 g serving. This serving contains 2 g of fat, 1 g of protein and 30 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Guanabana soursop in syrup by Goya Foods, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 140 g of Guanabana soursop in syrup by Goya Foods, Inc. contains 0.99 mg of iron, 28.00 mg of calcium, 211 mg of potassium. Guanabana soursop in syrup by Goya Foods, Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 041331021241.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandGoya Foods, Inc.
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Guanabana soursop in syrup by Goya Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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