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Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP.

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Nutrition Facts

Portion Size	112 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1g	1 %

Cholesterol 69mg	23 %

Sodium 55mg	2 %

Total Carbohydrate 0g	0 %

Sugar 0g

Protein 28g	56 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
Nutrient	Amount	DV
Iron	1.44 mg	8 %
Sodium	54.88 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	28.00 g	56 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.997 g	1 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	69.44 mg	23 %

Ingredients
All natural turkey breast	Natural flavoring

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Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP. contains 120 calories per 112 g serving. This serving contains 1 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP. contains 0 g of saturated fat and 69 mg of cholesterol per serving. 112 g of Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP. contains 1.44 mg of iron. Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP. belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 642205501052.

Food properties
Source	USDA Branded foods
Category	Poultry, Chicken & Turkey
Brand	CARGILL MEAT SOLUTIONS, CORP.

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Ground turkey breast by CARGILL MEAT SOLUTIONS, CORP. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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