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Ground elk by Broadleaf Venison (USA), Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 85mg 28 %
Sodium 90mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Calcium 0mg 0 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ground elk by Broadleaf Venison (USA), Inc. nutrition facts and analysis per 4 onz (112.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 3.60 mg20 %
Sodium 89.60 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.00 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.995 g6 %
  Saturated fatty acids 3.002 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 85.12 mg28 %

Ingredients
Elk ground

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Ground elk by Broadleaf Venison (USA), Inc. contains 150 calories per 112 g serving. This serving contains 5 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ground elk by Broadleaf Venison (USA), Inc. contains 3 g of saturated fat and 85 mg of cholesterol per serving. 112 g of Ground elk by Broadleaf Venison (USA), Inc. contains 0.0 mg vitamin C as well as 3.60 mg of iron, 0.00 mg of calcium. Ground elk by Broadleaf Venison (USA), Inc. belong to 'Other Meats' food category. The UPC for this product is 755515000327.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandBroadleaf Venison (USA), Inc.
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Ground elk by Broadleaf Venison (USA), Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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