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Ground beef patties by WEIS QUALITY

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Nutrition Facts
Portion Size150 g
Amount Per Portion380
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 12g 60 %
Cholesterol 105mg 35 %
Sodium 101mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 26g 52 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Ground beef patties by WEIS QUALITY nutrition facts and analysis per 5.3 onz (150.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.50 mg2 %
Iron 2.70 mg15 %
Sodium 100.50 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.99 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.000 g38 %
  Saturated fatty acids 12.000 g60 %

Sterols
NutrientAmount DV
Cholesterol 105.00 mg35 %

Ingredients
Wq all nat ground beef patty

Foods related to ground beef patties by weis quality

 
 
 
 
 
UPC 2002393008968
Ground beef patties by WEIS QUALITY contains 380 calories per 150 g serving. This serving contains 30 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ground beef patties by WEIS QUALITY contains 12 g of saturated fat and 105 mg of cholesterol per serving. 150 g of Ground beef patties by WEIS QUALITY contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.50 mg of calcium. Ground beef patties by WEIS QUALITY belong to 'Other Meats' food category. The UPC for this product is 2002393008968.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandWEIS QUALITY
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Ground beef patties by WEIS QUALITY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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