Ground beef burgers (omaha steaks burgers) by Omaha Steaks International
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 9g
45 %
Cholesterol 80mg
27 %
Sodium 75mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ground beef burgers (omaha steaks burgers) by Omaha Steaks International contains 290 calories per 113 g serving. This serving contains 23 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ground beef burgers (omaha steaks burgers) by Omaha Steaks International contains 9 g of saturated fat and 80 mg of cholesterol per serving. 113 g of Ground beef burgers (omaha steaks burgers) by Omaha Steaks International contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.34 mg of calcium. Ground beef burgers (omaha steaks burgers) by Omaha Steaks International belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 021613013256.
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Ground beef burgers (omaha steaks burgers) by Omaha Steaks International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.