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Grits, no added fat, with cheese

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Nutrition Facts
Portion Size240 g
Amount Per Portion233
Calories
% Daily Value *
Total Fat 9.4g 12 %
   Saturated Fat 5.1g 25 %
Cholesterol 26mg 9 %
Sodium 322mg 14 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 1.7g 6 %
   Sugar 0.3g
Protein 8.6g 17 %
Vitamin D 0.2mcg 1 %
Calcium 192mg 15 %
Iron 1mg 6 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Grits, no added fat, with cheese nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 81.60 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.40 mcg
  Lycopene 0.00 mcg
  Retinol 81.60 mcg
Thiamin [Vitamin B1]0.355 mg30 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]1.387 mg9 %
Vitamin B6 0.089 mg5 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]67.20 mcg17 %
  Folate, food 14.40 mcg
  Folic acid 31.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 8.9 mg2 %

Minerals
NutrientAmount DV
Calcium 192.00 mg15 %
Copper 0.04 mg4 %
Iron 1.03 mg6 %
Magnesium 21.60 mg5 %
Phosphorus 153.60 mg12 %
Potassium 64.80 mg1 %
Selenium 13.20 mcg24 %
Sodium 321.60 mg14 %
Zinc 1.22 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.64 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.70 g10 %
  Fiber 1.68 g6 %
  Sugars 0.29 g
  Net carbs 26.02 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 9.408 g12 %
  Saturated fatty acids 5.086 g25 %
    Butanoic acid 0.168 g
    Decanoic acid 0.218 g
    Dodecanoic acid 0.250 g
    Hexadecanoic acid 2.381 g
    Hexanoic acid 0.142 g
    Octadecanoic acid 0.888 g
    Octanoic acid 0.091 g
    Tetradecanoic acid 0.802 g
  Monounsaturated fatty acids 2.033 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.134 g
    Octadecenoic acid 2.026 g
  Polyunsaturated fatty acids 0.605 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.590 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.041 g

Sterols
NutrientAmount DV
Cholesterol 26.40 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 192.53 g

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Grits, no added fat, with cheese contains 233 calories per 240 g serving. This serving contains 9.4 g of fat, 8.6 g of protein and 28 g of carbohydrate. The latter is 0.3 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Grits, no added fat, with cheese contains 5.1 g of saturated fat and 26 mg of cholesterol per serving. 240 g of Grits, no added fat, with cheese contains 81.60 mcg vitamin A, 0.0 mg vitamin C, 0.24 mcg vitamin D as well as 1.03 mg of iron, 192.00 mg of calcium, 65 mg of potassium. Grits, no added fat, with cheese belong to 'Grits and other cooked cereals' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryGrits and other cooked cereals
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Grits, no added fat, with cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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