Grits, fat added, made with non-dairy milk, instant
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
257
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.4g
17 %
Cholesterol 9.6mg
3 %
Sodium 658mg
29 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2.2g
8 %
Sugar 6.4g
Protein 5.2g
10 %
Vitamin D 1.9mcg
10 %
Calcium 475mg
37 %
Iron 18mg
100 %
Potassium 211mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grits, fat added, made with non-dairy milk, instant contains 257 calories per 240 g serving. This serving contains 9 g of fat, 5.2 g of protein and 42 g of carbohydrate. The latter is 6.4 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Grits, fat added, made with non-dairy milk, instant contains 3.4 g of saturated fat and 9.6 mg of cholesterol per serving. 240 g of Grits, fat added, made with non-dairy milk, instant contains 201.60 mcg vitamin A, 0.0 mg vitamin C, 1.92 mcg vitamin D as well as 17.62 mg of iron, 475.20 mg of calcium, 211 mg of potassium. Grits, fat added, made with non-dairy milk, instant belong to 'Grits and other cooked cereals' food category.
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Grits, fat added, made with non-dairy milk, instant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.