Grilled chicken marinara with parmesan by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
269 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 549mg
24 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4g
14 %
Sugar 6g
Protein 21g
42 %
Calcium 81mg
6 %
Iron 2.2mg
12 %
Potassium 699mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grilled chicken marinara with parmesan by Conagra Brands, Inc. contains 280 calories per 269 g serving. This serving contains 5 g of fat, 21 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Grilled chicken marinara with parmesan by Conagra Brands, Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 269 g of Grilled chicken marinara with parmesan by Conagra Brands, Inc. contains 2.21 mg of iron, 80.70 mg of calcium, 699 mg of potassium. Grilled chicken marinara with parmesan by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655001015.
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Grilled chicken marinara with parmesan by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.