Grilled chicken caesar pasta salad by Papa John's Salads & Produce
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3.5g
18 %
Cholesterol 40mg
13 %
Sodium 450mg
20 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 12g
24 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grilled chicken caesar pasta salad by Papa John's Salads & Produce contains 330 calories per 100 g serving. This serving contains 17 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Grilled chicken caesar pasta salad by Papa John's Salads & Produce contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Grilled chicken caesar pasta salad by Papa John's Salads & Produce contains 6.0 mg vitamin C as well as 1.80 mg of iron, 60.00 mg of calcium. Grilled chicken caesar pasta salad by Papa John's Salads & Produce belong to 'Deli Salads' food category. The UPC for this product is 782796017775.
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Grilled chicken caesar pasta salad by Papa John's Salads & Produce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.