Printed from https://www.nutritionvalue.org

Grilled chicken caesar pasta salad by FRESH FOOD MARKET

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.5g 18 %
Cholesterol 55mg 18 %
Sodium 440mg 19 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 13g 26 %
Calcium 60mg 5 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Grilled chicken caesar pasta salad by FRESH FOOD MARKET nutrition facts and analysis per 0.75 cup (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 59.89 mg5 %
Iron 0.72 mg4 %
Sodium 439.57 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.02 g4 %
  Sugars 0.99 g
  Net carbs 13.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.001 g23 %
  Saturated fatty acids 3.503 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.37 mg18 %

Ingredients
Pasta (durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid)White chicken meat (with water, salt, spices, dehydrated onion, dehydrated garlic)
Caesar dressing (soybean oil, water, egg yolk, lemon juice concentrate, salt, white wine and distilled vinegar, spices [including mustard seed], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], dried garlic, sodium benzoate and potassium sorbate [preservatives], dried onion, extra virgin olive oil, xanthan gum, natural flavors, propylene glycol alginate, molasses, corn syrup, caramel color, sugar, tamarind, calcium disodium edta [preservative], anchovies)Parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes)
Red peppersGreen onions
ParsleySalt
Pepper

Foods related to grilled chicken caesar pasta salad by fresh food market

 
 
 
 
 
0
11110
11182
1
Grilled chicken caesar pasta salad by FRESH FOOD MARKET contains 270 calories per 113 g serving. This serving contains 18 g of fat, 13 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Grilled chicken caesar pasta salad by FRESH FOOD MARKET contains 3.5 g of saturated fat and 55 mg of cholesterol per serving. 113 g of Grilled chicken caesar pasta salad by FRESH FOOD MARKET contains 6.0 mg vitamin C as well as 0.72 mg of iron, 59.89 mg of calcium. Grilled chicken caesar pasta salad by FRESH FOOD MARKET belong to 'Deli Salads' food category. The UPC for this product is 011110111821.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandFRESH FOOD MARKET
Please let us know if you have any suggestions on how to make this website better.
Grilled chicken caesar pasta salad by FRESH FOOD MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved