Grilled chicken breast skewers with sweet teriyaki sauce by Safeway, Inc.
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Nutrition Facts
Portion Size
115 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Cholesterol 55mg
18 %
Sodium 690mg
30 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 21g
42 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grilled chicken breast skewers with sweet teriyaki sauce by Safeway, Inc. contains 190 calories per 115 g serving. This serving contains 4 g of fat, 21 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Grilled chicken breast skewers with sweet teriyaki sauce by Safeway, Inc. contains 0.5 g of saturated fat and 55 mg of cholesterol per serving. 115 g of Grilled chicken breast skewers with sweet teriyaki sauce by Safeway, Inc. contains 1.00 mg of iron, 19.55 mg of calcium, 290 mg of potassium. Grilled chicken breast skewers with sweet teriyaki sauce by Safeway, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 021130184644.
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Grilled chicken breast skewers with sweet teriyaki sauce by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.