Grilled cheese sandwich, on wheat bread, reduced fat American cheese
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
351
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9.2g
46 %
Cholesterol 41mg
14 %
Sodium 875mg
38 %
Total Carbohydrate 32g
12 %
Dietary Fiber 3.3g
12 %
Sugar 6.5g
Protein 14g
28 %
Vitamin D 2.4mcg
12 %
Calcium 322mg
25 %
Iron 2mg
11 %
Potassium 255mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grilled cheese sandwich, on wheat bread, reduced fat American cheese contains 351 calories per 116 g serving. This serving contains 19 g of fat, 14 g of protein and 32 g of carbohydrate. The latter is 6.5 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Grilled cheese sandwich, on wheat bread, reduced fat American cheese contains 9.2 g of saturated fat and 41 mg of cholesterol per serving. 116 g of Grilled cheese sandwich, on wheat bread, reduced fat American cheese contains 208.80 mcg vitamin A, 0.1 mg vitamin C, 2.44 mcg vitamin D as well as 1.97 mg of iron, 322.48 mg of calcium, 255 mg of potassium. Grilled cheese sandwich, on wheat bread, reduced fat American cheese belong to 'Cheese sandwiches (single code)' food category.
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Grilled cheese sandwich, on wheat bread, reduced fat American cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.