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Green plantain with cracklings, Puerto Rican style

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Nutrition Facts
Portion Size200 g
Amount Per Portion658
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 9.5g 48 %
Cholesterol 54mg 18 %
Sodium 910mg 40 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 2.8g 10 %
   Sugar 30g
Protein 20g 40 %
Vitamin D 0.2mcg 1 %
Calcium 10mg 1 %
Iron 1.5mg 8 %
Potassium 1008mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Green plantain with cracklings, Puerto Rican style nutrition facts and analysis per 1 cup (200 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 76.00 mcg8 %
  Carotene, alpha 556.00 mcg
  Carotene, beta 580.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 38.00 mcg
  Lycopene 0.00 mcg
  Retinol 6.00 mcg
Thiamin [Vitamin B1]0.384 mg32 %
Riboflavin [Vitamin B2]0.240 mg18 %
Niacin [Vitamin B3]6.626 mg41 %
Vitamin B6 0.656 mg39 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 2.88 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.88 mg
Vitamin K 75.4 mcg63 %
  Vitamin K1 [Phylloquinone]75.4 mcg
Choline 70.8 mg13 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.17 mg19 %
Iron 1.48 mg8 %
Magnesium 78.00 mg19 %
Phosphorus 262.00 mg21 %
Potassium 1008.00 mg21 %
Selenium 29.60 mcg54 %
Sodium 910.00 mg40 %
Zinc 1.96 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.38 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.84 g20 %
  Fiber 2.80 g10 %
  Sugars 29.62 g
  Net carbs 52.04 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 42.080 g54 %
  Saturated fatty acids 9.512 g48 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 6.302 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.698 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.236 g
  Monounsaturated fatty acids 17.818 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.250 g
    Hexadecenoic acid 0.498 g
    Octadecenoic acid 17.002 g
  Polyunsaturated fatty acids 12.616 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.090 g
    Octadecadienoic acid 11.046 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.272 g

Sterols
NutrientAmount DV
Cholesterol 54.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 77.56 g

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Green plantain with cracklings, Puerto Rican style contains 658 calories per 200 g serving. This serving contains 42 g of fat, 20 g of protein and 55 g of carbohydrate. The latter is 30 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Green plantain with cracklings, Puerto Rican style contains 9.5 g of saturated fat and 54 mg of cholesterol per serving. 200 g of Green plantain with cracklings, Puerto Rican style contains 76.00 mcg vitamin A, 21.8 mg vitamin C, 0.20 mcg vitamin D as well as 1.48 mg of iron, 10.00 mg of calcium, 1008 mg of potassium. Green plantain with cracklings, Puerto Rican style belong to 'Other starchy vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther starchy vegetables
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Green plantain with cracklings, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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