Green plantain with cracklings, Puerto Rican style
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Nutrition Facts
Portion Size
200 g
Amount Per Portion
658
Calories
% Daily Value *
Total Fat 42g
54 %
Saturated Fat 9.5g
48 %
Cholesterol 54mg
18 %
Sodium 910mg
40 %
Total Carbohydrate 55g
20 %
Dietary Fiber 2.8g
10 %
Sugar 30g
Protein 20g
40 %
Vitamin D 0.2mcg
1 %
Calcium 10mg
1 %
Iron 1.5mg
8 %
Potassium 1008mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Green plantain with cracklings, Puerto Rican style contains 658 calories per 200 g serving. This serving contains 42 g of fat, 20 g of protein and 55 g of carbohydrate. The latter is 30 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Green plantain with cracklings, Puerto Rican style contains 9.5 g of saturated fat and 54 mg of cholesterol per serving. 200 g of Green plantain with cracklings, Puerto Rican style contains 76.00 mcg vitamin A, 21.8 mg vitamin C, 0.20 mcg vitamin D as well as 1.48 mg of iron, 10.00 mg of calcium, 1008 mg of potassium. Green plantain with cracklings, Puerto Rican style belong to 'Other starchy vegetables' food category.
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Green plantain with cracklings, Puerto Rican style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.