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Green pea fusilli by Wegmans Food Markets, Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 1g 1 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 12g 24 %
Calcium 14mg 1 %
Iron 0.6mg 3 %
Potassium 135mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Green pea fusilli by Wegmans Food Markets, Inc. nutrition facts and analysis per 3/4 cup (55.0 g)

Minerals
NutrientAmount DV
Calcium 13.75 mg1 %
Iron 0.61 mg3 %
Potassium 134.75 mg3 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 5.00 g18 %
  Sugars 1.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic green pea flour

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Green pea fusilli by Wegmans Food Markets, Inc. contains 190 calories per 55 g serving. This serving contains 1 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Green pea fusilli by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Green pea fusilli by Wegmans Food Markets, Inc. contains 0.61 mg of iron, 13.75 mg of calcium, 135 mg of potassium. Green pea fusilli by Wegmans Food Markets, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 077890466872.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandWegmans Food Markets, Inc.
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Green pea fusilli by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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