Green olive, cheese & rosemary baked cheese bites by SPECIALLY SELECTED
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 170mg
7 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.1mg
1 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Green olive, cheese & rosemary baked cheese bites by SPECIALLY SELECTED contains 160 calories per 30 g serving. This serving contains 9 g of fat, 4 g of protein and 14 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Green olive, cheese & rosemary baked cheese bites by SPECIALLY SELECTED contains 6 g of saturated fat and 25 mg of cholesterol per serving. 30 g of Green olive, cheese & rosemary baked cheese bites by SPECIALLY SELECTED contains 0.05 mg of iron, 39.90 mg of calcium, 80 mg of potassium. Green olive, cheese & rosemary baked cheese bites by SPECIALLY SELECTED belong to 'Cookies & Biscuits' food category. The UPC for this product is 4099100099195.
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Green olive, cheese & rosemary baked cheese bites by SPECIALLY SELECTED nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.