Greek traditional cookies & pastries by Glyka Sweets
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
271
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4g
20 %
Cholesterol 9.1mg
3 %
Sodium 50mg
2 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 21g
Protein 4g
8 %
Calcium 30mg
2 %
Iron 0.9mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Greek traditional cookies & pastries by Glyka Sweets contains 271 calories per 57 g serving. This serving contains 17 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 21 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Greek traditional cookies & pastries by Glyka Sweets contains 4 g of saturated fat and 9.1 mg of cholesterol per serving. 57 g of Greek traditional cookies & pastries by Glyka Sweets contains 0.6 mg vitamin C as well as 0.90 mg of iron, 30.21 mg of calcium. Greek traditional cookies & pastries by Glyka Sweets belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 851629005149.
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Greek traditional cookies & pastries by Glyka Sweets nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.