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Greek strained yogurt by FAGE

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Nutrition Facts
Portion Size200 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 7g 35 %
Cholesterol 36mg 12 %
Sodium 70mg 3 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 18g 36 %
Calcium 250mg 19 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Greek strained yogurt by FAGE nutrition facts and analysis per 1 container (200.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 250.00 mg19 %
Iron 0.00 mg0 %
Sodium 70.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 36.00 mg12 %

Ingredients
Grade a pasteurized milk and creamLive active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei)

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Greek strained yogurt by FAGE contains 190 calories per 200 g serving. This serving contains 10 g of fat, 18 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Greek strained yogurt by FAGE contains 7 g of saturated fat and 36 mg of cholesterol per serving. 200 g of Greek strained yogurt by FAGE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 250.00 mg of calcium. Greek strained yogurt by FAGE belong to 'Yogurt' food category. The UPC for this product is 689544080602.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandFAGE
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Greek strained yogurt by FAGE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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