* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strained yogurt (cultured pasteurized grade a fat free milk, live and active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei])
Blueberry fruit preparation (water, fructose, sugar, blueberries, contains less than 1% of: blueberry juice concentrate, lemon juice concentrate, natural flavor, pectin, carob bean gum, vegetable juice concentrate [color])
Foods related to greek nonfat yogurt by h e butt grocery company
Greek nonfat yogurt by H E Butt Grocery Company contains 139 calories per 170 g serving. This serving contains 0 g of fat, 14 g of protein and 20 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Greek nonfat yogurt by H E Butt Grocery Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Greek nonfat yogurt by H E Butt Grocery Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.60 mg of calcium, 201 mg of potassium. Greek nonfat yogurt by H E Butt Grocery Company belong to 'Yogurt' food category. The UPC for this product is 041220965830.
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Greek nonfat yogurt by H E Butt Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.